The Kitchen – Cuisine
The chef Daniel Aixalà is known for its refined culinary technique. Tradition and innovation are the stars of his stove. His dishes, made with top quality and proximity products lead to a cuisine with a Mediterranean inspiration. Creativity and dedication have made the restaurant kitchen at Mas Floch a great gastronomic reference. Each dish prepared by Daniel Aixalà and his team is the result of creativity, sensitivity and enthusiasm for the flavors. Daniel is just as caring in presenting as cooking, and his dishes become the perfect canvas to impress with the provision of food, textures and colors creating stunning presentations.
Tasting the cuisine prepared by Daniel and his team takes place in a space worth of his cooking: a relaxed atmosphere that blends in a very wise mix of modern and minimalist decor. David, along with his service team are responsible for dinners to only worry about enjoying their stay. Personalized service, caring, friendly and ready for all circumstances.